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Meet the luwak (Paradoxus
hermaphroditus), the animal responsible for the creation of
Luwak Coffee. The luwak is a relative of the mongoose and is slightly
larger than the average household cat. There are a number of different
types of luwaks, which can be found right throughout the tropics, however
the particular species that produces Kopi Luwak Coffee is concentrated in
south east Asia. Luwak are nocturnal by nature and steal through the
coffee plantations The Luwak or palm civet loves to eat coffee cherries
and will only pick the best, plumpest, and ripest ones to eat. Only the
outer fruit of the cherry is digested, leaving the beans (which are
covered by a membrane) to pass through the civet's digestive system. These
beans are then harvested from the forest floor, washed and dried for
roasting. Kopi Luwak coffee has a complex, rich flavor. Luwak are
quite tolerant of humans and, if allowed to live unmolested, can be found
everywhere from deep jungles to villages and even cities. In Bali they are
often seen (and even more often heard) climbing around in the roof and
along walls of houses and hotels in many popular tourist areas. Luwak are
largely arboreal (tree dwelling) and spend much of their time sniffing
around in the trees for their favorite foods which includes most tropical
fruit. They are very capable climbers, although the individual pictured
here (luwak.jpg) has been domesticated for too long and is grossly
overweight. They have short but sharp claws that enable them to grip and
climb along tree limbs. These same claws are quite useful for scratching
and they can become aggressive when provoked. Their teeth are relatively
short but again they are quite sharp. |